Effects of Pectin‐CMC‐Based Coating and Osmotic Dehydration Pretreatments on Microstructure and Texture of the Hot‐Air Dried Quince Slices

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4549|39|3|260-269

ISSN： 0145-8892

Source： JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol.39, Iss.3, 2015-06, pp. : 260-269

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