Author: Munhuweyi Karen Opara Umezuruike Linus Sigge Gunnar
Publisher: Emerald Group Publishing Ltd
E-ISSN: 1758-4108|118|2|286-300
ISSN: 0007-070X
Source: British Food Journal, Vol.118, Iss.2, 2016-02, pp. : 286-300
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Socio-economic criteria and food choice across meals
By Gerhardy H. Hutchins R.K. Marshall D.W.
British Food Journal, Vol. 97, Iss. 10, 1995-11 ,pp. :
Reduction of the incidence of postharvest quality losses, and future prospects
By Prusky Dov
Food Security, Vol. 3, Iss. 4, 2011-12 ,pp. :
By Snyder Heather L. Niebuhr Steven E. Dickson James S.
Journal of Food Protection, Vol. 76, Iss. 12, 2013-12 ,pp. :