Enterococci from Appenzeller and Schabziger Raw Milk Cheese: Antibiotic Resistance, Virulence Factors, and Persistence of Particular Strains in the Products

By Templer S. P.   Baumgartner A.  

Journal of Food Protection, Vol. 70, Iss. 2, 2007-02 ,pp. : 450-455

International Association for Food Protection

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Postharvest losses of cabbages from retail to consumer and the socio-economic and environmental impacts

By Munhuweyi Karen   Opara Umezuruike Linus   Sigge Gunnar  

British Food Journal, Vol. 118, Iss. 2, 2016-02 ,pp. : 286-300

Emerald Group Publishing Ltd

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Influence from Raw Milk Flora on Cheese Ripening Studied by Different Treatments of Milk to Model Cheese

By Skeie S.   Ardö Y.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 33, Iss. 7, 2000-11 ,pp. : 499-505

Academic Press

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Influence of socio-economic factors on Chinese female consumers’ information search behaviour in apparel shopping

By Seock Yoo-Kyoung   Park Jae-Ok   Nam Ye-Lan  

International Journal of Fashion Design, Technology and Education, Vol. 7, Iss. 2, 2014-05 ,pp. : 96-104

Taylor & Francis Ltd

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Characterization of the Lactic Acid Bacteria in Ewe's Milk and Cheese from Northwest Argentina

By Medina Roxana   Katz Marta   Gonzalez Silvia   Oliver Guillermo  

Journal of Food Protection, Vol. 64, Iss. 4, 2001-04 ,pp. : 559-563

International Association for Food Protection

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