Effectiveness of Radiation Processing in Elimination of Salmonella Typhimurium and Listeria monocytogenes from Sprouts

By Saroj Sunil D.   Shashidhar R.   Pandey Manoj   Dhokane Varsha   Hajare Sachin   Sharma Arun   Bandekar Jayant R.  

Journal of Food Protection, Vol. 69, Iss. 8, 2006-08 ,pp. : 1858-1864

International Association for Food Protection

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Salmonella Infections in Food Workers Identified through Routine Public Health Surveillance in Minnesota: Impact on Outbreak Recognition

By Medus Carlota   Smith Kirk E.   Bender Jeffrey B.   Leano Fe   Hedberg Craig W.  

Journal of Food Protection, Vol. 73, Iss. 11, 2010-11 ,pp. : 2053-2058

International Association for Food Protection

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Comparison of Public Health Impact of Listeria monocytogenes Product-to-Product and Environment-to-Product Contamination of Deli Meats at Retail

By Pradhan Abani K.   Ivanek Renata   Gröhn Yrjö T.   Bukowski Robert   Wiedmann Martin  

Journal of Food Protection, Vol. 74, Iss. 11, 2011-11 ,pp. : 1860-1868

International Association for Food Protection

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Using Aqueous Chlorine Dioxide To Prevent Contamination of Tomatoes with Salmonella enterica and Erwinia carotovora during Fruit Washing

By Pao S.   Kelsey D. F.   Khalid M. F.   Ettinger M. R.  

Journal of Food Protection, Vol. 70, Iss. 3, 2007-03 ,pp. : 629-634

International Association for Food Protection

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Public Health Relevance of Cross-Contamination in the Fresh-Cut Vegetable Industry

By Chardon Jurgen   Swart Arno   Evers Eric   Franz Eelco  

Journal of Food Protection, Vol. 79, Iss. 1, 2016-01 ,pp. : 30-36

International Association for Food Protection

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