Heterogeneous Photocatalytic Disinfection of Wash Waters from the Fresh-Cut Vegetable Industry

By Selma María Victoria   Allende Ana   López-Gálvez Francisco   Conesa María Ángeles   Gil María Isabel  

Journal of Food Protection, Vol. 71, Iss. 2, 2008-02 ,pp. : 286-292

International Association for Food Protection

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Impact of Wash Water Quality on Sensory and Microbial Quality, Including Escherichia coli Cross-Contamination, of Fresh-Cut Escarole

By Allende Ana   Selma Maria V.   López-Gálvez Francisco   Villaescusa Raquel   Gil María I.  

Journal of Food Protection, Vol. 71, Iss. 12, 2008-12 ,pp. : 2514-2518

International Association for Food Protection

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Determination of Free Chlorine Concentrations Needed To Prevent Escherichia coli O157:H7 Cross-Contamination during Fresh-Cut Produce Wash

By Luo Yaguang   Nou Xiangwu   Yang Yang   Alegre Isabel   Turner Ellen   Feng Hao   Abadias Maribel   Conway William  

Journal of Food Protection, Vol. 74, Iss. 3, 2011-03 ,pp. : 352-358

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Edible Coatings for Fresh-Cut Fruits

By Olivas G.   Barbosa-Cánovas G.  

Critical Reviews in Food Science and Nutrition, Vol. 45, Iss. 7-8, 2005-10 ,pp. : 657-670

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Allergen Sanitation in the Food Industry: A Systematic Industrial Scale Approach To Reduce Hazelnut Cross-Contamination of Cookies

By Röder Martin   Baltruweit Iris   Gruyters Helwig   Ibach Anja   Mücke Ingo   Matissek Reinhard   Vieths Stefan   Holzhauser Thomas  

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