Effects of a High-Protein/Low-Carbohydrate Diet versus a Standard Hypocaloric Diet on Weight and Cardiovascular Risk Factors: Role of a Genetic Variation in the rs9939609 FTO Gene Variant

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Journal of Nutrigenetics and Nutrigenomics, Vol. 8, Iss. 3, 2015-0 ,pp. : 128-136

Karger

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Effect of -55CT Polymorphism of UCP3 on Insulin Resistance and Cardiovascular Risk Factors after a High Protein/Low Carbohydrate versus a Standard Hypocaloric Diet

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Annals of Nutrition and Metabolism, Vol. 68, Iss. 3, 2016-02 ,pp. : 157-163

Karger

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High-protein–low-carbohydrate diet during pregnancy alters maternal plasma amino acid concentration and placental amino acid extraction but not fetal plasma amino acids in pigs

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British Journal of Nutrition, Vol. 108, Iss. 12, 2012-12 ,pp. : 2176-2189

Cambridge University Press

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Long-term weight maintenance and cardiovascular risk factors are not different following weight loss on carbohydrate-restricted diets high in either monounsaturated fat or protein in obese hyperinsulinaemic men and women

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British Journal of Nutrition, Vol. 97, Iss. 2, 2007-02 ,pp. : 405-410

Cambridge University Press

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Effects of a high-protein, low-carbohydrate v. high-protein, moderate-carbohydrate weight-loss diet on antioxidant status, endothelial markers and plasma indices of the cardiometabolic profile

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British Journal of Nutrition, Vol. 106, Iss. 2, 2011-07 ,pp. : 282-291

Cambridge University Press

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