Improving access to community‐based food systems: Comparing perspectives of low socioeconomic individuals and food system representatives

Publisher： John Wiley & Sons Inc

E-ISSN： 1747-0080|73|1|19-27

ISSN： 1446-6368

Source： NUTRITION AND DIETETICS, Vol.73, Iss.1, 2016-02, pp. : 19-27

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Development and evaluation of bio-dissolution systems capable of detecting the food effect on a polysaccharide-based matrix system

By Mu X.   Tobyn M.J.   Staniforth J.N.  

Journal of Controlled Release, Vol. 93, Iss. 3, 2003-12 ,pp. : 309-318

Elsevier

Access to resources Recommend Favorite

Access and affordability of nutritious food in metropolitan Melbourne

By  

NUTRITION AND DIETETICS, Vol. 73, Iss. 1, 2016-02 ,pp. : 13-18

John Wiley & Sons Inc

Access to resources Recommend Favorite

Opioid and Cannabinoid System in Food Intake

By  

Current Pharmaceutical Design, Vol. 22, Iss. 10, 2016-03 ,pp. : 1361-1370

Bentham Science Publishers

Access to resources Recommend Favorite

Predictors of Annual Pharmaceutical Costs in Australia for Community-Based Individuals with, or at Risk of, Cardiovascular Disease: Analysis of Australian Data from the REACH Registry

By Ademi Zanfina  

American Journal of Cardiovascular Drugs, Vol. 10, Iss. 2, 2010-04 ,pp. : 85-94

Adis International

Access to resources Recommend Favorite

Food security, food systems and food sovereignty in the 21st century: A new paradigm required to meet Sustainable Development Goals

By  

NUTRITION AND DIETETICS, Vol. 73, Iss. 1, 2016-02 ,pp. : 3-12

John Wiley & Sons Inc

Access to resources Recommend Favorite