Application of hydrolyzed proteins of animal origin in processed meat
Publisher: John Wiley & Sons Inc
E-ISSN: 2048-7177|4|2|290-297
ISSN: 2048-7177
Source: Food Science & Nutrition, Vol.4, Iss.2, 2016-03, pp. : 290-297
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract