The effectiveness of the Danish Organic Action Plan 2020 to increase the level of organic public procurement in Danish public kitchens

Publisher： Cambridge University Press

E-ISSN： 1475-2727|19|18|3428-3435

ISSN： 1368-9800

Source： Public Health Nutrition, Vol.19, Iss.18, 2016-07, pp. : 3428-3435

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Plasma enterolactone and incidence of endometrial cancer in a case–cohort study of Danish women

By  

British Journal of Nutrition, Vol. 109, Iss. 12, 2013-06 ,pp. : 2269-2275

Cambridge University Press

Access to resources Recommend Favorite

Dietary glycaemic index and glycaemic load in Danish children in relation to body fatness

By  

British Journal of Nutrition, Vol. 94, Iss. 6, 2005-12 ,pp. : 992-997

Cambridge University Press

Access to resources Recommend Favorite

The Mediterranean diet in relation to mortality and CVD: a Danish cohort study

By  

British Journal of Nutrition, Vol. 111, Iss. 1, 2014-01 ,pp. : 151-159

Cambridge University Press

Access to resources Recommend Favorite

Dietary patterns on weekdays and weekend days in 4–14-year-old Danish children

By  

British Journal of Nutrition, Vol. 109, Iss. 9, 2013-05 ,pp. : 1704-1713

Cambridge University Press

Access to resources Recommend Favorite

Dietary patterns and mortality in Danish men and women: a prospective observational study

By  

British Journal of Nutrition, Vol. 85, Iss. 2, 2001-02 ,pp. : 219-225

Cambridge University Press

Access to resources Recommend Favorite