Public Health Nutrition,volume 19,issue 18  (06-2016)

Period of time： 2016年18期

Publisher： Cambridge University Press

Founded in： 1998

Total resources： 226

E-ISSN： 1475-2727|19|18

ISSN： 1368-9800

Subject： R151 Nutrition

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Public Health Nutrition,volume 19,issue 18

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PHN volume 19 issue 18 Cover and Back matter

Public Health Nutrition,volume 19,issue 18 , Vol. 19, Iss. 18, 2016-12 , pp. b1-b4

Cambridge University Press

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Using national dietary intake data to evaluate and adapt the US Diet History Questionnaire: the stepwise tailoring of an FFQ for Canadian use

Public Health Nutrition,volume 19,issue 18 , Vol. 19, Iss. 18, 2016-06 , pp. 3247-3255

Cambridge University Press

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Biomarker-predicted sugars intake compared with self-reported measures in US Hispanics/Latinos: results from the HCHS/SOL SOLNAS study

Public Health Nutrition,volume 19,issue 18 , Vol. 19, Iss. 18, 2016-06 , pp. 3256-3264

Cambridge University Press

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Associations between reported intakes of carotenoid-rich foods and concentrations of carotenoids in plasma: a validation study of a web-based food recall for children and adolescents

Public Health Nutrition,volume 19,issue 18 , Vol. 19, Iss. 18, 2016-06 , pp. 3265-3275

Cambridge University Press

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Comparison of different measures of obesity in their association with health-related quality of life in older adults – results from the KORA-Age study

Public Health Nutrition,volume 19,issue 18 , Vol. 19, Iss. 18, 2016-06 , pp. 3276-3286

Cambridge University Press

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Obesity, diet quality and absenteeism in a working population

Public Health Nutrition,volume 19,issue 18 , Vol. 19, Iss. 18, 2016-05 , pp. 3287-3295

Cambridge University Press

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Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study

Public Health Nutrition,volume 19,issue 18 , Vol. 19, Iss. 18, 2016-08 , pp. 3296-3305

Cambridge University Press

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Monetary value of self-reported diets and associations with sociodemographic characteristics and dietary intake among Japanese adults: analysis of nationally representative surveys

Public Health Nutrition,volume 19,issue 18 , Vol. 19, Iss. 18, 2016-06 , pp. 3306-3318

Cambridge University Press

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Mortality outcomes associated with intake of fast-food items and sugar-sweetened drinks among older adults in the Vitamins and Lifestyle (VITAL) study

Public Health Nutrition,volume 19,issue 18 , Vol. 19, Iss. 18, 2016-06 , pp. 3319-3326

Cambridge University Press

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Dietary fried fish intake increases risk of CVD: the REasons for Geographic And Racial Differences in Stroke (REGARDS) study

Public Health Nutrition,volume 19,issue 18 , Vol. 19, Iss. 18, 2016-06 , pp. 3327-3336

Cambridge University Press

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