Imagining Self and the Other Food and Identity in France and the United States

By Shields-Argelès Christy  

Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol. 7, Iss. 2, 2004-0 ,pp. : 13-28

Bloomsbury Journals (formerly Berg Journals)

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Imagining British Cuisine: Representations of Culinary Identity in the Good Food Guide, 1951–2007

By Warde Alan  

Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol. 12, Iss. 2, 2009-06 ,pp. : 151-171

Bloomsbury Journals (formerly Berg Journals)

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Re-Imagining Asian Religious Identity: Towards a Critical Pedagogy of Religion and Race in Australian Schools

By Neilsen Rod   Arber Ruth   Weinmann Michiko  

Education Sciences, Vol. 7, Iss. 2, 2017-04 ,pp. : 49-49

MDPI

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The power of imagining and imagining power

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Globalisation, Societies and Education, Vol. 4, Iss. 2, 2006-07 ,pp. : 161-166

Routledge Ltd

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Imagining Europe

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The International Journal of the Humanities: Annual Review, Vol. 6, Iss. 7, 2008-01 ,pp. : 125-130

Common Ground Publishing

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