Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity

Publisher： Cambridge University Press

E-ISSN： 1475-2662|117|1|30-47

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.117, Iss.1, 2017-01, pp. : 30-47

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