Impact of Se supplementation on the oxidation stability of eggs

Publisher: Cambridge University Press

E-ISSN: 1743-4777|73|1|175-184

ISSN: 0043-9339

Source: World's Poultry Science Journal, Vol.73, Iss.1, 2017-01, pp. : 175-184

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract