Transformation kinetics of fermented milk using Lactobacillus casei (Lc1) and Streptococcus thermophilus: comparison of results with other Inocula

Publisher： Cambridge University Press

E-ISSN： 1469-7629|84|1|102-108

ISSN： 0022-0299

Source： Journal of Dairy Research, Vol.84, Iss.1, 2017-02, pp. : 102-108

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