Performance and egg quality of laying hens fed flaxseed: highlights on n-3 fatty acids, cholesterol, lignans and isoflavones

Publisher： Cambridge University Press

E-ISSN： 1751-732x|11|4|705-712

ISSN： 1751-7311

Source： animal, Vol.11, Iss.4, 2016-11, pp. : 705-712

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