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Cambridge University Press

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The effect of dietary n-3 fatty acids on serum concentrations of C-reactive protein: a dose–response study

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Cambridge University Press

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Dietary patterns and risk of elevated C-reactive protein concentrations 12 years later

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Associations between dietary macronutrient intake and plasma lipids demonstrate criterion performance of the Multi-Ethnic Study of Atherosclerosis (MESA) food-frequency questionnaire

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Effect of dietary consumption as a modifier on the association between FTO gene variants and excess body weight in children from an admixed population in Brazil: the Social Changes, Asthma and Allergy in Latin America (SCAALA) cohort study

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