Effects of heating and calcium and phosphate mineral supplementation on the physical properties of rennet-induced coagulation of camel and cow milk gels

Publisher： Cambridge University Press

E-ISSN： 1469-7629|84|2|220-228

ISSN： 0022-0299

Source： Journal of Dairy Research, Vol.84, Iss.2, 2017-05, pp. : 220-228

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

A comparison of the methods for determination of the rennet coagulation properties of milk

By Kübarsepp IVI   Henno Merike   Kärt Olav   Tupasela Tuomo  

Acta Agriculturae Scandinavica, A, Vol. 55, Iss. 4, 2005-12 ,pp. : 145-148

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effects of fermentation by Bifidobacterium bifidum on the rheology and physical properties of ice cream mixes made with cow and vegetable milks

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 4, 2015-04 ,pp. : 942-949

John Wiley & Sons Inc

Access to resources Recommend Favorite

Evaluating the effects of herbal essences from spearmint and wild thyme on the quality of camel's milk

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 10, 2015-10 ,pp. : 2168-2174

John Wiley & Sons Inc

Access to resources Recommend Favorite

Evaluating the effects of herbal essences from spearmint and wild thyme on the quality of camel's milk

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 950-5423, Iss. 10, 2015-10 ,pp. : 2168-2174

John Wiley & Sons Inc

Access to resources Recommend Favorite

Probiotic supplementation effects on milk fatty acid profile in ewes

By  

Journal of Dairy Research, Vol. 84, Iss. 2, 2017-05 ,pp. : 128-131

Cambridge University Press

Access to resources Recommend Favorite