Effect of homogenisation in formation of thermally induced aggregates in a non- and low- fat milk model system with microparticulated whey proteins
Publisher： Cambridge University Press
E-ISSN： 1469-7629|84|2|229-238
ISSN： 0022-0299
Source： Journal of Dairy Research, Vol.84, Iss.2, 2017-05, pp. : 229-238
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