Varietal and harvesting stage variation in the content of carotenoids, ascorbic acid and tocopherols in the fruit of bitter gourd (Momordica charantia L.)

Publisher: Cambridge University Press

E-ISSN: 1479-263x|15|3|248-259

ISSN: 1479-2621

Source: Plant Genetic Resources, Vol.15, Iss.3, 2017-06, pp. : 248-259

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