Variation of milk coagulation properties, cheese yield, and nutrients recovery in curd of cows of different breeds before, during and after transhumance to highland summer pastures

By  

Journal of Dairy Research, Vol. 84, Iss. 1, 2017-02 ,pp. : 39-48

Cambridge University Press

Access to resources Recommend Favorite

Fatty acid profile and coagulating ability of milk from Jersey and Friesian cows fed whole flaxseed

By  

Journal of Dairy Research, Vol. 84, Iss. 1, 2017-03 ,pp. : 14-22

Cambridge University Press

Access to resources Recommend Favorite

Grazing increases the unsaturated fatty acid concentration of milk from grass‐fed cows: A review of the contributing factors, challenges and future perspectives

By  

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 117, Iss. 9, 2015-09 ,pp. : 1345-1369

John Wiley & Sons Inc

Access to resources Recommend Favorite

Milk production and fatty acid profile of dairy cows supplemented with flaxseed oil, soybean oil, or extruded soybeans

By Ye J. A.   Wang C.   Wang H. F.   Ye H. W.   Wang B. X.   Liu H. Y.   Wang Y. M.   Yang Z. Q.   Liu J. X.  

Acta Agriculturae Scandinavica, A, Vol. 59, Iss. 2, 2009-06 ,pp. : 121-129

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effects of pistachio by‐products on digestibility, milk production, milk fatty acid profile and blood metabolites in Saanen dairy goats

By  

JOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Vol. 99, Iss. 4, 2015-08 ,pp. : 777-787

John Wiley & Sons Inc

Access to resources Recommend Favorite