Labor and alternative food networks: challenges for farmers and consumers

Publisher： Cambridge University Press

E-ISSN： 1742-1713|32|5|403-416

ISSN： 1742-1705

Source： Renewable Agriculture and Food Systems, Vol.32, Iss.5, 2017-10, pp. : 403-416

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Farm to school programs: exploring the role of regionally-based food distributors in alternative agrifood networks

By Izumi Betty   Wright D.   Hamm Michael  

Agriculture and Human Values, Vol. 27, Iss. 3, 2010-09 ,pp. : 335-350

Springer Publishing Company

Access to resources Recommend Favorite

Social embeddedness and relations of regard: - alternative 'good food' networks in south-west Ireland

By Sage C.  

Journal of Rural Studies, Vol. 19, Iss. 1, 2003-01 ,pp. : 47-60

Elsevier

Access to resources Recommend Favorite

Editorial Review Alternative marketing strategies for smallholder farmers

By Batt Peter J  

Stewart Postharvest Review, Vol. 3, Iss. 6, 2007-12 ,pp. : 1-5

Stewart Postharvest Solutions

Access to resources Recommend Favorite

Consumers, market intermediaries and farmers: different perceptions of vegetable quality

By Concepcion SB   Montiflor MO   Digal LN   Rasco ET   Batt PJ  

Stewart Postharvest Review, Vol. 2, Iss. 3, 2006-06 ,pp. : 1-5

Stewart Postharvest Solutions

Access to resources Recommend Favorite

It’s not all about the money: understanding farmers’ labor allocation choices

By Howley Peter   Dillon Emma   Hennessy Thia  

Agriculture and Human Values, Vol. 31, Iss. 2, 2014-06 ,pp. : 261-271

Springer Publishing Company

Access to resources Recommend Favorite