Odors generated from the Maillard reaction affect autonomic nervous activity and decrease blood pressure through the olfactory system
Publisher： John Wiley & Sons Inc
E-ISSN： 1097-0010|98|3|923-927
ISSN： 0022-5142
Source： JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.98, Iss.3, 2018-02, pp. : 923-927
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