Utilization of an Accelerated Queso Fresco Recipe to Teach Concepts of Food Science in a Didactic Program in Dietetics

Publisher: John Wiley & Sons Inc

E-ISSN: 1541-4329|17|1|21-26

ISSN: 1541-4329

Source: Journal Of Food Science Education, Vol.17, Iss.1, 2018-01, pp. : 21-26

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Abstract