How to routinely assess transition, adhesion and survival of probiotics into the gut: a case study on propionibacteria

E-ISSN： 1365-2621|53|2|484-490

ISSN： 0950-5423

Source： INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.53, Iss.2, 2018-02, pp. : 484-490

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