Osmoregulation of pre‐ and prometamorphic Chinese edible frogs (Hoplobatrachus rugulosus) raised in brackish water relies on body Na+ and Cl− concentrations, but not urea production

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2109|49|2|1122-1126

ISSN： 1355-557x

Source： AQUACULTURE RESEARCH, Vol.49, Iss.2, 2018-02, pp. : 1122-1126

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