The Flexitarian Flip: Testing the Modalities of Flavor as Sensory Strategies to Accomplish the Shift from Meat‐Centered to Vegetable‐Forward Mixed Dishes

Publisher: John Wiley & Sons Inc

E-ISSN: 1750-3841|83|1|175-187

ISSN: 0022-1147

Source: JOURNAL OF FOOD SCIENCE, Vol.83, Iss.1, 2018-01, pp. : 175-187

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract