Characterization of Peanut Oil Bodies Integral Proteins, Lipids, and Their Associated Phytochemicals

Publisher： John Wiley & Sons Inc

E-ISSN： 1750-3841|83|1|93-100

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.83, Iss.1, 2018-01, pp. : 93-100

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