Influence of conjugated linoleic acids and vitamin E on milk fatty acid composition and concentrations of vitamin A and α‐tocopherol in blood and milk of dairy cows

Publisher: John Wiley & Sons Inc

E-ISSN: 1439-0396|102|1|e431-e441

ISSN: 0931-2439

Source: JOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Vol.102, Iss.1, 2018-02, pp. : e431-e441

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