Polyphenols in Eucalyptus leaves improved the egg and meat qualities and protected against ethanol‐induced oxidative damage in laying hens

Publisher： John Wiley & Sons Inc

E-ISSN： 1439-0396|102|1|214-223

ISSN： 0931-2439

Source： JOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Vol.102, Iss.1, 2018-02, pp. : 214-223

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effects of nanocalcium carbonate on egg production performance and plasma calcium of laying hens

By  

JOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Vol. 102, Iss. 1, 2018-02 ,pp. : e225-e232

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effect of yeast with bacteriocin from rumen bacteria on laying performance, blood biochemistry, faecal microbiota and egg quality of laying hens

By  

JOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Vol. 99, Iss. 6, 2015-12 ,pp. : 1105-1115

John Wiley & Sons Inc

Access to resources Recommend Favorite

Chemical Compositions of Egg Yolks and Egg Quality of Laying Hens Fed Prebiotic, Probiotic, and Synbiotic Diets

By  

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 8, 2015-08 ,pp. : C1686-C1695

John Wiley & Sons Inc

Access to resources Recommend Favorite

Rutin upregulates neurotrophic factors resulting in attenuation of ethanol‐induced oxidative stress in HT22 hippocampal neuronal cells

By  

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 95, Iss. 10, 2015-08 ,pp. : 2117-2123

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effects of dietary protein on egg production of laying hens housed in furnished or conventional cages

By Valkonen Eija   Venäläinen Eija   Rossow Laila   Valaja Jarmo  

Acta Agriculturae Scandinavica, A, Vol. 56, Iss. 1, 2006-03 ,pp. : 33-41

Taylor & Francis Ltd

Access to resources Recommend Favorite