Effects of Hydroxypropylation on Themal Properties, Starch Digestibility and Freeze‐Thaw Stability of Field Pea (Pisum sativum cv Trapper) Starch

Publisher： John Wiley & Sons Inc

E-ISSN： 1521-379x|40|10|383-387

ISSN： 0038-9056

Source： STARCH / STAERKE, Vol.40, Iss.10, 1988-01, pp. : 383-387

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