![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Publisher: John Wiley & Sons Inc
E-ISSN: 1097-0010|98|4|1280-1290
ISSN: 0022-5142
Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.98, Iss.4, 2018-03, pp. : 1280-1290
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Potential for organic Chilean wine
By Cederberg Paula Gustafsson Jan-Gunnar Mårtensson Anna
Acta Agriculturae Scandinavica, B, Vol. 59, Iss. 1, 2009-01 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Potential climatic control of seedbank density
Seed Science Research, Vol. 9, Iss. 1, 1999-01 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Summer fallow soil management – impact on rainfed winter wheat
Acta Agriculturae Scandinavica, B, Vol. 64, Iss. 5, 2014-07 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Citrulline production by lactic acid bacteria in Chinese rice wine
JOURNAL OF THE INSTITUTE OF BREWING, Vol. 124, Iss. 1, 2018-01 ,pp. :