Effects of calcium and zinc ions injection on caspase‐3 activation and tenderness in post‐mortem beef skeletal muscles

Publisher: John Wiley & Sons Inc

E-ISSN: 1365-2621|53|3|582-589

ISSN: 0950-5423

Source: INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.53, Iss.3, 2018-03, pp. : 582-589

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content