Volatile composition and sensory profile of shiitake mushrooms as affected by drying method
Publisher: John Wiley & Sons Inc
E-ISSN: 1097-0010|98|4|1511-1521
ISSN: 0022-5142
Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.98, Iss.4, 2018-03, pp. : 1511-1521
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Abstract