Sequential extraction of flavonoids and pectin from yellow passion fruit rind using pressurized solvent or ultrasound

E-ISSN： 1097-0010|98|4|1362-1368

ISSN： 0022-5142

Source： JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.98, Iss.4, 2018-03, pp. : 1362-1368

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