Selection of Yeast Strains for Tequila Fermentation Based on Growth Dynamics in Combined Fructose and Ethanol Media

Publisher: John Wiley & Sons Inc

E-ISSN: 1750-3841|83|2|419-423

ISSN: 0022-1147

Source: JOURNAL OF FOOD SCIENCE, Vol.83, Iss.2, 2018-02, pp. : 419-423

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Abstract