Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd‐Acp) for Eshcerichia Coli Inactivation in Apple Juice

Publisher： John Wiley & Sons Inc

E-ISSN： 1750-3841|83|2|401-408

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.83, Iss.2, 2018-02, pp. : 401-408

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Dielectric barrier discharge plasma for microbial decontamination of dried laver: effects on physicochemical characteristics

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 12, 2015-12 ,pp. : 2630-2638

John Wiley & Sons Inc

Access to resources Recommend Favorite

Color change of orange and carrot juice blend treated by non‐thermal atmospheric plasma

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 42, Iss. 2, 2018-02 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Patulin Degradation in a Model Apple Juice System and in Apple Juice during Ultraviolet Processing

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 38, Iss. 3, 2014-06 ,pp. : 924-934

John Wiley & Sons Inc

Access to resources Recommend Favorite

Inactivation kinetics of peroxidase and polyphenol oxidase in peach juice treated with gaseous ozone

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 53, Iss. 2, 2018-02 ,pp. : 347-355

John Wiley & Sons Inc

Access to resources Recommend Favorite

Solute and Enzyme Recoveries in Apple Juice Clarification using Ultrafiltration

By  

JOURNAL OF FOOD SCIENCE, Vol. 52, Iss. 3, 1987-05 ,pp. : 732-736

John Wiley & Sons Inc

Access to resources Recommend Favorite