Impact of maceration time on colour‐related phenolics, sensory characteristics and volatile composition of mulberry wine

Publisher： John Wiley & Sons Inc

E-ISSN： 2050-0416|124|1|45-56

ISSN： 0046-9750

Source： JOURNAL OF THE INSTITUTE OF BREWING, Vol.124, Iss.1, 2018-01, pp. : 45-56

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