Effect of citrulline metabolism in Saccharomyces cerevisiae on the formation of ethyl carbamate during Chinese rice wine fermentation

Publisher： John Wiley & Sons Inc

E-ISSN： 2050-0416|124|1|77-84

ISSN： 0046-9750

Source： JOURNAL OF THE INSTITUTE OF BREWING, Vol.124, Iss.1, 2018-01, pp. : 77-84

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