Analysis of the mould microbiome and exogenous enzyme production in Moutai‐flavor Daqu

Publisher: John Wiley & Sons Inc

E-ISSN: 2050-0416|124|1|91-99

ISSN: 0046-9750

Source: JOURNAL OF THE INSTITUTE OF BREWING, Vol.124, Iss.1, 2018-01, pp. : 91-99

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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Abstract