Publisher: John Wiley & Sons Inc
E-ISSN: 1747-0080|75|1|6-10
ISSN: 1446-6368
Source: NUTRITION AND DIETETICS, Vol.75, Iss.1, 2018-02, pp. : 6-10
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Abstract
Funding cuts to the aged care industry impact catering budgets and aged care staffing levels, which may in turn affect the nutritional status of aged care residents. This paper reports average food expenditure and trends in Australian residential aged care facilities ( This is a retrospective study collecting Data were compiled from 817 The current spend on food in
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