Testing the Antioxidant Effect of Essential Oils and BHT on Corn Oil at Frying Temperatures: a Response Surface Methodology

Author: İnanç Tuğba   Maskan Medeni  

Publisher: Springer Publishing Company

ISSN: 0003-021X

Source: Journal of the American Oil Chemists' Society, Vol.90, Iss.12, 2013-12, pp. : 1845-1850

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