Cultivar Characterization of Tea Seed Oils by Their Active Components and Antioxidant Capacity

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Journal of the American Oil Chemists' Society, Vol. 91, Iss. 4, 2014-04 ,pp. : 629-639

Springer Publishing Company

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Sunflower-Oil Wax Reduction by Seed Solvent Washing

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Journal of the American Oil Chemists' Society, Vol. 84, Iss. 6, 2007-06 ,pp. : 603-608

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Testing the Antioxidant Effect of Essential Oils and BHT on Corn Oil at Frying Temperatures: a Response Surface Methodology

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Journal of the American Oil Chemists' Society, Vol. 90, Iss. 12, 2013-12 ,pp. : 1845-1850

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A preliminary study on platelet aggregation in postmenopausal women consuming extra-virgin olive oil and high-oleic acid sunflower oil

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Journal of the American Oil Chemists' Society, Vol. 75, Iss. 2, 1998-02 ,pp. : 217-223

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Effect of oil replenishment during deep-fat frying of frozen foods in sunflower oil and high-oleic acid sunflower oil

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