Influence of Radiation Processing of Cooked Beef Sausage on Its Lipids

Author： Abedi Abdol-Samad Khaksar Ramin Ferdousi Roholla Komeilifanood Rozita Azadnia Ebrahim Eskandari Soheyl

ISSN： 0003-021X

Source： Journal of the American Oil Chemists' Society, Vol.91, Iss.3, 2014-03, pp. : 421-427

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