Quality Characterization of the Olive Oil from Var. Tosca 07® Grown in a Commercial High Density Orchard

Author: Abenoza María   Benito Marta   Oria Rosa   Sánchez-Gimeno A.  

Publisher: Springer Publishing Company

ISSN: 0003-021X

Source: Journal of the American Oil Chemists' Society, Vol.91, Iss.4, 2014-04, pp. : 613-622

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