Changes in Tissue Lipid and Fatty Acid Composition of Farmed Rainbow Trout in Response to Dietary Camelina Oil as a Replacement of Fish Oil

Author: Hixson Stefanie   Parrish Christopher   Anderson Derek  

Publisher: Springer Publishing Company

ISSN: 0024-4201

Source: Lipids, Vol.49, Iss.1, 2014-01, pp. : 97-111

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