Divergent effects of eicosapentaenoic and docosahexaenoic acid ethyl esters, and fish oil on hepatic fatty acid oxidation in the rat

Author: Hong D.D.   Takahashi Y.   Kushiro M.   Ide T.  

Publisher: Elsevier

ISSN: 1388-1981

Source: Biochimica et Biophysica Acta (BBA)/Molecular and Cell Biology of Lipids, Vol.1635, Iss.1, 2003-11, pp. : 29-36

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