Related content

Abnormal Intestinal Environment in Rats with Spontaneous Eosinophilia (MES Rat): A Possible New Model for Studying Intestinal Putrefaction

By Hirayama Kazuhiro   Kouno Jin   Itoh Kikuji   Matsumoto Kiyoshi  

Microbial Ecology in Health and Disease, Vol. 15, Iss. 1, 1999-01 ,pp. : 57-62

Ashgate Publishing Ltd

Access to resources Recommend Favorite

Profiling of dynamic changes in the microbial community during the soy sauce fermentation process

By Wei Quanzeng   Wang Hongbin   Chen Zhixin   Lv Zhijia   Xie Yufeng   Lu Fuping  

Applied Microbiology and Biotechnology, Vol. 97, Iss. 20, 2013-10 ,pp. : 9111-9119

Springer Publishing Company

Access to resources Recommend Favorite

Cultivation of microalgae in the solution from the desalting process of soy sauce waste treatment and utilization of the algal biomass for ethanol fermentation

By Shirai F.  

World Journal of Microbiology and Biotechnology, Vol. 14, Iss. 6, 1998-11 ,pp. : 839-842

Springer Publishing Company

Access to resources Recommend Favorite

Lactic acid bacteria fermentation of human milk oligosaccharide components, human milk oligosaccharides and galactooligosaccharides

By Schwab Clarissa   Gänzle Michael  

FEMS Microbiology Letters, Vol. 315, Iss. 2, 2011-02 ,pp. : 141-148

Blackwell Publishing

Access to resources Recommend Favorite

Phosphorylation of Canine Distemper Virus P Protein by Protein Kinase C- and Casein Kinase II

By Liu Z.   Huntley C.C.   De B.P.   Das T.   Banerjee A.K.   Oglesbee M.J.  

Virology, Vol. 232, Iss. 1, 1997-05 ,pp. : 198-206

Elsevier

Access to resources Recommend Favorite