Economic Cost of Illness Due to Escherichia coli O157 Infections in the United States

By Frenzen Paul D.   Drake Alison   Angulo Frederick J.    

Journal of Food Protection, Vol. 68, Iss. 12, 2005-12 ,pp. : 2623-2630

International Association for Food Protection

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Process Control and Sampling for Escherichia coli O157:H7 in Beef Trimmings

By Murphy R.Y.   Seward R.A.  

Journal of Food Protection, Vol. 67, Iss. 8, 2004-08 ,pp. : 1755-1759

International Association for Food Protection

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Comparison of Two Sampling Methods for Escherichia coli O157:H7 Detection in Feedlot Cattle

By Khaitsa M. L.   Bauer M. L.   Gibbs P. S.   Lardy G. P.   Doetkott D.   Kegode R. B.  

Journal of Food Protection, Vol. 68, Iss. 8, 2005-08 ,pp. : 1724-1728

International Association for Food Protection

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Temporal Patterns and Risk Factors for Escherichia coli O157 and Campylobacter spp. in Young Cattle

By Ellis-Iversen Johanne   Cook Alasdair J. C.   Smith Richard P.   Pritchard Geoff C.   Nielen Mirjam  

Journal of Food Protection, Vol. 72, Iss. 3, 2009-03 ,pp. : 490-496

International Association for Food Protection

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Draft Risk Assessment of the Public Health Impact of Escherichia coli O157:H7 in Ground Beef

By Ebel E.   Schlosser W.   Kause J.   Orloski K.   Roberts T.   Narrod C.   Malcolm S.   Coleman M.   Powell M.  

Journal of Food Protection, Vol. 67, Iss. 9, 2004-09 ,pp. : 1991-1999

International Association for Food Protection

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