Evaluation of a Sensitive Reverse Transcription PCR–EnzymeLinked Immunosorbent Assay for Detection of Hepatitis A Virus in Oysters (Saccostrea glomerata) on the East Coast of the Gulf of Thailand

By Intamaso Uraiwan   Ketkhunthod Sitthisak  

Journal of Food Protection, Vol. 77, Iss. 5, 2014-05 ,pp. : 859-863

International Association for Food Protection

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Rapid Detection Method for Hepatitis A Virus from Lettuce by a Combination of Filtration and Integrated Cell Culture–Real-Time Reverse Transcription PCR

By Hyeon Ji-Yeon   Chon Jung-Whan   Park Chankyu   Lee Joong-Bok   Choi In-Soo   Kim Moo-Sang   Seo Kun-Ho  

Journal of Food Protection, Vol. 74, Iss. 10, 2011-10 ,pp. : 1756-1761

International Association for Food Protection

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Detection of Bovine Central Nervous System Tissue in Liver Sausages Using a Reverse Transcriptase PCR Technique and a Commercial Enzyme-Linked Immunosorbent Assay

By Nowak B.   Mueffling T. v.   Kuefen A.   Ganseforth K.   Seyboldt C.  

Journal of Food Protection, Vol. 68, Iss. 10, 2005-10 ,pp. : 2178-2183

International Association for Food Protection

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Hepatitis A Virus Detection in Oysters (Crassostrea gigas) in Santa Catarina State, Brazil, by Reverse Transcription–Polymerase Chain Reaction

By Coelho C.   Heinert A. P.   Simões C. M. O.   Barardi C. R. M.  

Journal of Food Protection, Vol. 66, Iss. 3, 2003-03 ,pp. : 507-511

International Association for Food Protection

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Effects of an Oxidative Agent and Lectins on the Binding Inhibition of Recombinant Hepatitis A Virus Proteins to Oyster Digestive Tissues

By Ko Sang-Mu   Kim Jong-Oh   Oh Myung-Joo   Kim Duwoon  

Journal of Food Protection, Vol. 74, Iss. 1, 2011-01 ,pp. : 157-160

International Association for Food Protection

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