Rapid Detection Method for Hepatitis A Virus from Lettuce by a Combination of Filtration and Integrated Cell Culture–Real-Time Reverse Transcription PCR

Author: Hyeon Ji-Yeon   Chon Jung-Whan   Park Chankyu   Lee Joong-Bok   Choi In-Soo   Kim Moo-Sang   Seo Kun-Ho  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.10, 2011-10, pp. : 1756-1761

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